Chinese Food
All Recipes
[MoMA loves cooking] the gorgeous transformation of leftover rice - shrimp and pineapple rice
Pineapple is sold in the streets recently. The big one is three yuan a Jin. The small one is two yuan a Jin. When passing by, I bought a big one by the way. I wanted to eat fruit directly. I happened to have rice left that day. Then make a pinea... ...
Sweet shrimp dumplings with crispy bamboo shoots
I always like to eat dumplings. I think it's easy to digest and absorb the chopped food and it's nutritious. In summer, the bamboo shoots should be fresh in this season. It's especially sweet and crisp with shrimp. So I recommend this snack. Fri... ...
Osaka style sauce: how to make Japanese style sauce with Chinese seasoning
I always like Japanese food. I used to eat only silly food. After entering the Japanese department in college and learning more, I prefer Japanese food. Compared with the exquisite Huaishi cuisine, Osaka cooking is a very casual family dish. In ... ...
Shrimp and egg soup
Because my daughter likes to eat steamed egg soup. I bought two stews on Taobao some time ago. Recently I went into some local eggs that were raised separately in the countryside. I steamed egg soup for little girl. The color is very beautiful. ... ...
The spring of toast
Hello. Have you prepared the materials according to the notice of [poisoning] area? Don't worry if you don't notice. I'll let you go again later. Today's breakfast is a little more complicated. There are more steps. Are you ready mentally and ph... ...
Shrimp with mushroom
Have you ever played Plants vs. Zombies? The big mushroom inside. A cute plant with a small body that can also shoot bubbles to attack zombies. My previous job was to produce yeast spores for a bakery. the big mushroom said. Then the little mush... ...
Chubby salad dressing - colorful potato salad
Cooked potatoes with three kinds of chubby salad dressing, with various bright ingredients, instantly concave the eye-catching shape. It can not only add color to your table, but also increase your appetite in the dry autumn season.
Stir fried shrimps with garlic
The sweet shrimp could have been boiled simply. It's delicious to dip it in water. My husband specially made Chongqing sweet shrimp. It's spicy and delicious. Share it with you
Atlantic sea bass, sea salt, vanilla, bread skin, toasted whole fish
The sea bass from the Atlantic Ocean, under the protection of the salt shell, fully retains the flavor. With the sauce and vanilla bread made of fish bones, it's like bringing the whole ocean to the table. This white valentine's day advertisemen... ...
Baked rice with pineapple and prawn cheese
It's the time for pineapple to go on the market in large quantities. Pineapple is cheap. It's a must-have good food for home food. Ha ha. Pineapple meat can be eaten. Don't waste pineapple skin as a container for baked rice. It's good-looking an... ...
Braised noodles with prawns and beans
I want to eat stewed noodles, but I don't have ribs or meat. I'm too lazy to go out again. I made it with shrimp. I didn't expect the taste was good
Marinated salmon with dill and beef avocado and potato salad
Healthy life has its own beginning. Like the food people can collect some praise and comments. Friends who have problems with dishes welcome to leave messages and exchange.
Salmon Sashimi with sushi in hand
Making sushi is a happy thing for every material lover.
Colorful seafood congee
I don't know what to eat for breakfast? There are all kinds of good seafood in your noodles. Make a seafood porridge
